The answer might come down to how well America can resist the influence of European-style anti-Semitism.
“The subject is gloomy, but the food will be good—and the music spectacular.”
Thus, in late January, spoke Alvin Rosenfeld, a professor at Indiana University and director of its Institute for the Study of Contemporary Anti-Semitism. He was describing a four-day international scholars’ conference scheduled for late spring on the university’s Bloomington campus. In the event, the conference did not disappoint in its food, its music—or its gloom, which rose like a miasma from the days-long rehearsals of the varied and abundant forms of anti-Semitism, particularly in the form of anti-Zionism, in today’s world.
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